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Karimeen Moilee (Pearl-Spot Fish)
The famous ethnic Kerala delicacy of Pearl-Spot (Karimeen*) in a delicate gravy flavoured with curry leaves.
*Karimeen sourced from Kumarakom backwaters.
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Chilli Chicken (boneless)
An Indo-Chinese popular dish of succulent boneless pieces of spring chicken cooked with colourful aromatic vegetables and mild spices.
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Hyderabadi Biriyani
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Travancore Fish Curry (Seer Fish-Red Chilli)
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Malabar Fish Curry
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Butter Chicken
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Other products are:
  • Chicken fried rice
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  • Doodh Biriyani
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  • Chicken curry (boneless)
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  • Chicken curry (with bone)
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  • Veg Biriyani
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  • Kadai Roast
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  • Chicken Tikka
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  • Kappa
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  • Chicken Chettinad - 285g - Rs. 95.00/-
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  • Fish pickle - 300g - Rs. 60.00/-
    		•
  • Sardine Curry - 285g - Rs. 50.00/-
    		•
  • Adaprathaman - 285g - Rs. 45.00/-
    		•
  • Chakkaravaratty - 285g - Rs. 45.00/-
    		•
  • Herbal Porridge - 285g - Rs. 45.00/-
    		•
  • Mango Pickle - 300g - Rs. 39.00/-
    		•
  • Gooseberry Pickle - 300g - Rs. 39.00/-
    		•
    and many more...
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