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Karimeen Moilee (Pearl-Spot Fish) |
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| Ingredients |
| Pearl spot fish, Coconut milk, Onion, Ginger, Green chilly , Maida, Cooking oil, Garlic, Vinegar, Mustard seed, Salt, White pepper powder, Turmeric powder , Fenugreek. |
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| Heating Instructions |
Method 1
Heat the pouch inside microwave oven for 45 seconds. Cut pouch open, transfer to a plate and serve hot.
Method 2
Immerse pouch in boiling water for 3-4 minutes. Cut pouch open, transfer to a plate and serve hot.
Method 3
Cut pouch open, transfer contents into a frying pan. Heat for 3-4 minutes. Keep stirring. Serve hot. |
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