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Hyderabadi Biriyani |
| Ingredients |
| Rice, chicken, curd, milk, sunflower oil, ghee, onion, ginger paste, garlic paste, kashmiri chilli paste, lime juice, green coriander, salt, mind, cloves, green chilli, cardamom, cinnamon, pepper corn, caraway seed, bay leaves, saffron, rose water. |
| Heating Instructions |
Method 1
Heat the pouch inside microwave oven for 45 seconds. Cut pouch open, transfer to a plate and serve hot.
Method 2
Immerse pouch in boiling water for 3-4 minutes. Cut pouch open, transfer to a plate and serve hot.
Method 3
Cut pouch open, transfer contents into a frying pan. Heat for 3-4 minutes. Keep stirring. Serve hot. |
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