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Butter Chicken |
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| Ingredients |
| Chicken, tomato puree, curd, butter, cream, cashew paste, ginger paste, garlic paste, khoa, kashmiri chilli paste, sunflower oil, lemon juice, kasuri methi, salt, sugar, black cumin, mace, clove, cinnamon, cardamom, star anise. |
| Heating Instructions |
Method 1
Heat the pouch inside microwave oven for 45 seconds. Cut pouch open, transfer to a plate and serve hot.
Method 2
Immerse pouch in boiling water for 3-4 minutes. Cut pouch open, transfer to a plate and serve hot.
Method 3
Cut pouch open, transfer contents into a frying pan. Heat for 3-4 minutes. Keep stirring. Serve hot. |
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